Find our print magazine all around or browse the digital edition!
Happy reading and let us know what you think!
You chose: magazine
-
-
Fusilli Freddi, or Pasta SaladSimple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko."
-
James Oseland is the author of several cookbooks and former editor-in-chief of award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a new magazine about global food, wellness, gardening and interior design launched this past spring. Here he shares his passion for Italy and Italian food
-
EDITORIAL. Our new printed magazine is ready! Stay tuned this week all around the City. Click here to discover in advance this Fall issue's features.
-
Inside i-Italy magazine... What you hold in your hands may seem like a vast mishmash of articles, but there are tangible links that bind its Italian and American contents
-
In this issue: an exclusive interview with Flavio Manzoni, Head of Design at Ferrari; a special insert sponsored by the prestigious Italian Heritage and Culture Committee of New York; and much more...
-
Web. Print. Television. A mobile app. And now a Fiat 500 to go around New York tracking everything Italian. Is this new or old media? Global or local? And what’s our business model? Believe it or not, it’s all about staying free. "People have got to stop talking about new media and old media. We’re not ashamed of print media. Nor do we bow to the altar of TV. Maybe it’s because we started out on the web."
-
On Thursday, December 10 the Leica Gallery held the opening reception for Variatio, a new bimonthly magazine dedicated to photographic art. Professor Renato Miracco, editor-in-chief of Variatio, explains why he wanted to open the first issue with a quote from Robert Frank, an artist whose work is currently on display at the Met
