Italian Pharmacist finds the recipe for the long-life elixir
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A wine-tasting event on Manhattan's ritzy Upper East Side, "The Tuscan Nose", attracted connoisseurs and laypeople alike. Chianti wines were the cause for celebration-- and a little friendly commercialism
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Rumors of contaminated wine from Italy spread across Europe last week like wildfire, causing a scare as a suspected 70 million liters were reportedly poisoned with fertilizer and sulphuric and hydrochloric acid, among other toxic substances
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Last year I was privileged to speak at the Consorzio Del Vino Brunello di Montalcino vintage tasting at I Trulli Restaurant. Guests included members of the press and many Brunello producers.
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How were wine grapes grown in Pompeii two thousand years ago? This question can be answered today.
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Some thoughts after a Sangiovese seminar sponsored by Ruffino, a major Italian wine producing company that produces Chianti Classico and other Sangiovese-based wines
