You chose: vino 2016

  • Dining in & out: Articles & Reviews

    Current Food, Wine & Restaurant Trends in Italy

    (February 10, 2016)
    The seminar Current Food, Wine & Restaurant Trends in Italy: Will they Happen Here? Held at VINO 2016-Italian Wine Week looked at some of the key established and emerging trends in Italy with respect to wine, cooking and dining out. Hosted by David Rosengarten, it featured Lydia Bastianich, TV host, chef and restaurateur, Daniele Cernilli, Italian wine critic, Dino Borri, International Head Buyer at Eataly, Ian D'Agata, Scientific Director at Vinitaly International Academy, and Trade Commissioner Maurizio Forte.
  • Dining in & out: Articles & Reviews

    Special Educational Presentations @ VINO-Italian Wine Week

    Natasha Lardera(February 09, 2016)
    The 5th edition of VINO-Italian Wine Week, the leading Italian wine event to take place in the United States, has officially kicked off and with a bang! Over the course of a week about 200 producers from well known viti-cultural areas are going to present over 1000 wines, spirits and craft beers. VINO also consists of two full days of Grand Tastings, Meet & Greet appointments for producers seeking representation,a series of master classes, guided tastings, workshops and demonstrations.