Lo chef che riesce in un’impresa difficilissima: collegare il passato arcaico, contadino e pastorale dell’Abruzzo al mondo presente, quello benestante ed elegante, e a proiettarlo nel futuro.
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From June 26th through July 6th, twenty three of New York City’s most authentic Italian restaurants will offer diners exceptional 3‐course prix fixe menus at special discounted prices: $26 for lunch and $40 for dinner. The Italian DINE-OUT, launched by the Italian Trade Commission in New York. is the Big Apple’s first ever Italian Restaurant Week.
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Galas, banquet receptions, and award ceremonies are some of the most enduring Italian-American folk performances that reveal much about how group identity is created and reproduced.
