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  • Life & People

    How Italian Food Conquered the World

    Patrizia Orioli(August 24, 2011)
    John Mariani's book narrates the rise of Italian-American food culture and the emigrants who made it possible. It was a journey fueled by endurance, passion and triumph that will inspire a whole new appreciation for the foods we are so enamored by today.
  • Life & People

    In the Mood for Amatriciana? Try Sora Lella!

    Marina Melchionda(March 26, 2009)
    By crossing the threshold of Sora Lella restaurant, you enter an environment where rustic elegance is well blended with the strong and intriguing smells of the popular and rich Roman cuisine. There an ordinary dinner in Soho easily becomes a scene from William Wyler's “Vacanze Romane”