Mid-summer Italy is sagra time, when even the smallest town celebrates itself and its identity, especially but not only through its culinary specialties, from wine to chestnuts, cheese, honey and even pumpkins. Visitors are welcome.
You chose: sagra
-
-
Six Italians out of ten can't resist their attraction to historical villages, unique vacation spots, but, most of all, local food. So they do not miss any opportunity to crowd sagre (food & folk festivals) and open air markets that take place during religious holidays, historical anniversaries but mostly that feature a specific local product that is in season or tasty local cuisine.
