Summer tomatoes, fresh basil, and milky mozzarella are all you need.
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Summer tomatoes, fresh basil, and milky mozzarella are all you need.
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“La Cucina Italiana is the authority for the Italian living experience. We write about people, places, ingredients and recipes that are authentic, genuine, flavorful and unique. We celebrate the real thing.” La Cucina Italiana Mission Statement finely summerizes all the reasons why we definitely suggest this magazine to our readers as a mean to take both a cultural and culinary journey through the kitchens of Italy
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Peperone friariello is the name of a small bright green pepper from Naples. Japanese shishitos are a good substitute.
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Summer tomatoes, fresh basil, and milky mozzarella are all you need.
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