Dining in & out: Articles & Reviews
Giovanni Rana is renewing its collaboration with the Food Bank for New York City. The company created by Italy’s “patriarch of pasta” will donate 100,000 meals to people in need throughout the city. In addition, until December 31, 2015, $1 will be donated for every dish prepared and sold by guest chefs of the “United Tastes of Pasta” initiative and at Rana’s restaurant in Chelsea.