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Dining in & out: From Eataly Magazine

Ravioli di Zucca con Burro & Salvia (Squash Ravioli with Brown Butter & Sage Sauce)

Eataly Magazine(October 10, 2018)

Butternut squash is a cornerstone cold-weather ingredient that makes us forget all about summer. This recipe wraps the sweet, nutty squash in fresh pasta, douses it in a savory brown-butter-sage sauce, and makes your kitchen smell amazing. In other words: meet your new favorite comfort dish of the season.

Dining in & out: From Eataly Magazine

Raviolo all'Uovo Tartufato - Egg Raviolo with Truffles

EATALY MAGAZINE(November 15, 2016)

Revered across the world as culinary gold, fresh white truffles are the ultimate winter ingredient. Fresh truffles are best enjoyed in simple dishes that highlight the celebrated earthy flavors, such as our chefs' ravioli recipe. An elegant expression of the prized ingredient, each single-portion raviolo bursts with creamy ricotta and golden yolk, completed only by the white truffle freshly shaved over the top.

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Ravioli di Zucca con Burro & Salvia (Squash Ravioli with Brown Butter & Sage Sauce)

Raviolo all'Uovo Tartufato - Egg Raviolo with Truffles

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