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  • Tourism

    Tasty Tourism: Destination Parma and the Prosciutto di Parma Museum

    Natasha Lardera(July 14, 2014)
    Parma proudly boasts some of the highest quality food products renowned at both national and international level: Parmigiano-Reggiano, Prosciutto di Parma and various cured pork meat products such as the Culatello from Zibello, Salame from Felino, Coppa, as well as wines from the Parma hills, Porcini mushrooms from the Taro river valley, and Tomatoes.
  • Art & Culture

    27: Verdi, his Operas & Parma

    N. L.(October 13, 2013)
    The international conference Verdi's Third Century: Italian Opera Today, a collaboration between the American Institute for Verdi Studies and New York University, has brought together scholars, practitioners, and critics at NYU to discuss the circulation and perception of Verdi in today's world. It all started with 27, a documentary in progress on Verdi and his influence on Parma.
  • Facts & Stories

    The Serie A Is Starting: How Will It Be?

    Azzurra Giorgi(August 20, 2012)
    After the betting scandal, which troubled the whole soccer system, with some coaches and players already convicted, every team is preparing to restart, hoping to offer an exciting and challenging championship. Who is the favorite for this season? Find it out!

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