Magazzino Italian Art in collaboration with Magazzino Arte Moderna (Rome) and NYU Casa Italiana Zerilli-Marimò presents Marango, the first New York solo exhibition of Sicilian artist Alessandro Piangiamore, on view through June 14th 2018 at Casa Italiana.
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"Tu Vuò fà il Napoletano – Facce da Pizza", lands in New York City to celebrate the art of neapolitan pizzaiuoli as UNESCO’s Intangible Cultural Heritage of Humanity. Organized by Dress in Dreams Movie & Costume, under the auspices and with the support of MiBACT - Direzione Cinema, the three days event, April 16th-17th-19th, will take place at Ribalta Pizzeria, NYU Casa Italiana Zerilli-Marimò and Song’e Napule Pizzeria.
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Gruppo Italiano (GI), kicked off the first leg of the series at NYU Casa Italiana Zerilli-Marimò. The talk, Biodiversity and the Role of the Italian Food Industry in the World, featured exceptional speakers such as owner of Il Gattopardo Group and Founder and President of GI, Gianfranco Sorrentino; Maurizio Forte, Director of the Italian Trade Commission in New York, Stefano Cordova, Innovation Chef at Bindi North America; Carolyn Dimitri, PhD, Director Food Study Program at N.Y.U., Lisa Sasson, Dietetic Internship Director at Food Study Program at N.Y.U. and Lorenzo Zurino, Founder and CEO of The One Company. The event was moderated by journalists Andrea Fiano and Vincenzo Pascale.
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Accomplished Italian composer in residence at NYU, Roberto Scarcella Perino, graced the audience with the US premiere of his “Piano Sonata No. 3” played by virtuoso pianist Giuseppe Bruno along with other pieces from the maestro's repertoire.
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Biodiversity and the Role of the Italian Food Industry in the World. Gruppo Italiano Announces Inaugural “Table Talks” Event at NYU’s Casa Italiana
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On view until Feb. 23, NYU’s Casa Italiana Zerilli-Marimò presents an iteration of the photographic exhibition ReSignifications, which focuses on the study, understanding and celebration of black bodies. Synchronized with the occasion of Black History Month here in the US, the exposition is rooted in an Italian and European context.