A big pot of soup simmering on the stove is a welcome sight, especially as the seasons change and the nights begin to turn chilly.
You chose: minestrone
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Pellegrino Artusi is the man who’s considered to be the father of Italian cuisine because he was the first intellectual to collect the most important recipes of regional cuisines of Italy. On August 10th, a special jury in Emilia Romagna will decide if his cuisine is still delicious or outdated. What do you think?
