Biodiversity and the Role of the Italian Food Industry in the World. Gruppo Italiano Announces Inaugural “Table Talks” Event at NYU’s Casa Italiana
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The internationally acclaimed, award winning movie by Italian director Edoardo De Angelis is now ready to wow the US audience beginning on Friday September 15 at the Lincoln Plaza Cinema in New York and soon all over North America. i-Italy got the chance to sit down with De Angelis and interview him about the movie and what his expectations are from this upcoming American release.
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The Lamborghinis in front of the Consulate General of Italy, Park AvenueItalian institutions celebrate June 2nd and italianità. An entire day filled with the best in Italian food, classic and contemporary art, and jazz. Community representatives inaugurated the design of the Consulate General of Italy’s new waiting room. Also noteworthy was the presence of Italian Ambassador Armando Varricchio, who presented awards to Frank Bisignano and Jhumpa Lahiri .
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In the Tri-State Area there is a large population of Italophiles—people with a stated interest in all things Italian. One of the missions of the Consulate General is to turn this wide and diverse population of Italophiles into a well-connected community.
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Montclair University hosted a meeting with NJ/NY-based Italian companies to talk about and create new synergies between education and business, discussing the Italian language as a useful tool and creating internship opportunities.
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Vision Expo East 2017 is being held from March 31 to April 2 at the Javits Center. It’s one of the optical industry’s most important international shows. The Italian Trade Commission, in collaboration with ANFO (Associazione Nazionale Fabbricanti Articoli Ottici), organized an Italian Pavilion comprised of 25 Italian companies.
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Eating spaghetti like in Italy? This is the promise of Gruppo Italiano. A true all-round Italian experience. Photo: Sora Rosa - Villa Tor Carbone (Lazio) © www.foodmetender.comAt New York's Italian restaurant Il Gattopardo, owner and restaurateur Gianfranco Sorrentino hosted a Members & Press Cocktail Reception for the non-profit organization Gruppo Italiano (GI), which promotes authentic Italian cuisine in the US. The night featured many guest speakers and the presentation of the GI Scholarship Program. Part of GI's mission, in fact, is to assist Italian students and professionals to come and work in the US, where they will learn how to tell their country’s culture through dining experiences. i-Italy by the way, is glad to announce its media partnership with GI, whose mission it shares in full.
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The Gala of Vino 2017 took place at Spring StudiosAn interview with Michele Scannavini, President of the Italian Trade Agency. Italy is the number-one wine supplier in the US and has seen success after success, but the challenges continue.
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Vino 2017, MiamiIntervista con Michele Scannavini, Presidente dell'Agenzia ICE. L'Italia si conferma di successo in successo primo fornitore di vino negli USA. Ma le sfide continuano...
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In this interview, Italian Trade Commissioner Maurizio Forte, presents his his agency’s mission of representing Italy in one of North America’s greatest specialty food trade shows. The Summer Fancy Food Show is a one of a kind opportunity for Italian food companies to gain real access to the ever-changing U.S. market. There, along with traditional champions of the Italian food industry, such as Grana Padano and Prosciutto San Daniele, you can find products from dozens of small, family owned companies. Furthermore, it is the perfect spot to launch a new capaign against fake “Italian sounding” products.
