Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppole, dating far back to the Middle Ages.
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Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppole, dating far back to the Middle Ages.
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Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux pastry is traditionally prepared on March 19th, St. Joseph Day (la festa di San Giuseppe), also Father's Day in Italy.
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Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux pastry is traditionally prepared on March 19th, St. Joseph Day (la festa di San Giuseppe), also Father's Day in Italy. And Rosanna is ready with her recipe!
