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  • Recipe courtesy of Eataly Head Pastry Chef Katia Delogu
    Dining in & out: From Eataly Magazine

    Tiramisú Classico (Traditional Tiramisú)

    EATALY MAGAZINE(November 30, 2016)
    The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up." The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a decadent creamy mixture, and finished with a generous sprinkling of cocoa powder.
  • Dining in & out: Articles & Reviews

    Sweets You Can't Refuse

    Natasha Lardera(December 17, 2014)
    Below you’ll find our fourteen city’s titans of sweetness, dishing out desserts we can’t say no to. From tiramisu to rum baba to millefoglie, each dessert has a hidden link to the regions of Italy, where every family covets its own recipe. Pastry chefs the world over have brought their own twists on old standards to the best restaurants with creativity and passion. Who can refuse a little sweet during the Thanksgiving and Christmas holiday? Below are our recommendations. If you have a recommendation of your own, send us an email or visit our Facebook page and we’ll publish it online.