Summer has brought with it a “frozen” air in New York City. Chef Giacomo d’Alessandro and his team of professionals and lovers of Italian gelato and pastries are are having great success in Little Italy since the opening of Polosud Gelato, Coffee and Pastries, their Sicilian-style gelato store located at 166 Mott St.
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Nowhere else is there a coffee culture as rich and varied as in the boot country...
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Italian coffee producers who were present at the Fancy Food show are optimistic about growing US market for their products. Americans, in fact, happen to love Italian coffee, be it cappuccino, espresso or a Latte Macchiato...