Almost everyone has a favorite Italian dessert. For many people, the traditional dessert of choice is tiramisù. What better excuse to have a bite of this delicious Italian "dolce" than a day dedicated to it? Thanks to Clara and Gigi Padovani, authors of the book "Tiramisù," March 21st will be the first ever “Tiramisù Day.”
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Responding to increasing demand for the Italian delicacy in the US, Mondo Nutella (Nutella World)— Gigi Padovani’s insightful book about Europe’s favorite spread— has finally been translated into English.
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“Defining Nutella as a hazelnut and chocolate spread is like saying that Michelangelo’s David is huge block of marble”. We meet with Gigi and Clara Padovani, authors of “Passione Nutella”, a book of Nutella-based recipes in its second edition written in collaboration with highly acclaimed New York chefs and soon to be released both in Italian and English.