Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe for handcrafted pasta ribbons cooked in a wild-mushroom ragù.
You chose: EATALY MAGAZINE
-
-
These delicious little yeast cakes known as babà are normally soaked in rum, but since they are a specialty of Campania, we like to soak them in one of that region's signature liqueurs — tart limoncello. Then, present them garnished with strips of candied lemon and raspberries for a delicious finish.
-
Typical to Venezia, this flavorful recipe for black risotto with squid ink and shrimp incorporates ingredients that are readily available from the lagoon. Enjoy this traditional dish with a glass of white wine, and you will be transported to the canals of the "Floating City"!
-
Carnevale is a period of wild celebration and feasting that culminates on Martedi Grasso (Fat Tuesday), the day before the fasting period of Lent begins on Ash Wednesday. Enter: these decadent fritters.
-
Dining in & out: From Eataly MagazinePillowy potato gnocchi are the perfect mildly flavored canvas for a tomato sauce with a hit of peperoncino. A typical Venetian dish, gnocchi are among the easier fresh pasta to make — and promise to impress your dining companions.
-
During these short, dark days, nature has granted us a bright, delicious boon: citrus!
-
Sweet and satisfying, this chocolate "salami" is always a crowd pleaser — and, even better, is very easy to make. Our recipe calls for only a few simple ingredients; as always, quality is key. We recommend using the finest chocolate, made with criollo cocoa and all-natural vanilla, and pure crunchy cookies.
-
In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. But if you were bad, look out – you may wake up to a lump of coal.
-
Ravioli di Zucca con Burro & Salvia (Squash Ravioli with Brown Butter & Sage Sauce) Recipe courtesy of EatalyButternut squash is a cornerstone cold-weather ingredient that makes us forget all about summer. This recipe wraps the sweet, nutty squash in fresh pasta, douses it in a savory brown-butter-sage sauce, and makes your kitchen smell amazing. In other words: meet your new favorite comfort dish of the season.
-
Grilled Polenta With Mushrooms and RagùThis alpine recipe for grilled polenta and hearty mushrooms is designed to warm you down to your toes after an exhilarating day in the cold winter air.
