Secondo lo studio sono ben 5047 specialità alimentari tradizionali censite sul territorio nazionale in Italia, che detiene così il record mondiale per varietà e ampiezza del patrimonio agroalimentare.
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Mid-summer Italy is sagra time, when even the smallest town celebrates itself and its identity, especially but not only through its culinary specialties, from wine to chestnuts, cheese, honey and even pumpkins. Visitors are welcome.
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Expo 2015 is an innovative showcase. Unlike World Fairs of the past, its focus is more ideas than icons. Past universal expositions left majestic architectural monuments: London’s Crystal Palace from 1851, Paris’s Eiffel Tower from 1889, and Rome’s EUR district, still magnificent even though war canceled that Expo in 1942.
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Pizza makers from the Pizzeria Brandi in Naples designed a pizza to celebrate the Expo in Milan, to go with the theme "Feeding the Planet, Energy for Life." Pizza is the perfect choice, because it is an iconic food that reminds consumers of the importance of Italian agriculture. Pizzeria Brandi is also supposedly the place where Italy’s iconic margherita pizza was first created. Originally, pizza was known as a dish for poor people, sold in the street. The story goes that in June of 1889, to honor the Queen of the consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created “Pizza Margherita.
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Facts & StoriesThe traditional Ferragosto Lunch is changing under the influence of the economic crisis, polls reveal, and so are the food choices of Italians. Nutritionists warn against excessive portions and highlight the negative effects of very seasoned dishes, especially in extremely hot weather.
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Six Italians out of ten can't resist their attraction to historical villages, unique vacation spots, but, most of all, local food. So they do not miss any opportunity to crowd sagre (food & folk festivals) and open air markets that take place during religious holidays, historical anniversaries but mostly that feature a specific local product that is in season or tasty local cuisine.
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On Monday, January 31, at 8am, Italy launched Click Day, the digital presentation of immigrant employment according to the planned quotas. The first applications to reach the Ministry of Internal Affairs will be accepted
