PastaMania #5. "Bucatini Cacio e Pepe" (Bucatini with Cheese and Pepper)
Traditionally a Roman dish, "Cacio e pepe" is also popular in other regions throughout central Italy. The name "cheese and pepper" refers to the two basic ingredients of this simple yet tasty dish. But, as you will soon discover, there is a third "miracle ingredient" not mentioned in the name.
Serves 4
PREPARATION
... AND REMEMBER: To make an excellent pasta dish, use excellent pasta!
i-Italy
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