Traditional Neapolitan Pizza
Pizzaioli at Le Strade Della Mozzarella event at Kestè Wall Street Pizzeria, New York
Luciano Pignataro with Maestro Pizzaiolo Gino Sorbillo at LSDM congress in New York- Pizza never lived such a beautiful moment. This reintroduction is explained by the fact that pizza makers and entrepreneurs understood that slightly increasing the food cost also meant increasing quality. Luciano Pignataro
Pizza making
Traditional Neapolitan Pizzaioli