Actress Elena Fabrizi (1915-1993) opened the restaurant in Rome in 1959. She was the youngest sister of Aldo Fabrizi, a popular Italian scriptwriter, director and actor
Fresh Orange Salad with Extra Virgin Olive Oil, Black Olives, Salt and Pepper
Home Made Square Pasta Shape Filled with Ricotta Cheese and Spinach
Served with “Grandma’s Style” Sauce
Pan Seared Monk Fish Slow cooked in “Cannellino di Frascati” Sweet Wine Served with Cherry Tomato and Crunchy Toasted Almonds
Wild Chicory Spears “Roman Style” Served Raw and Dressed with Extra Virgin Olive Oil, Vinegar, Garlic and Anchovies
Fried Whole Artichokes “Jewish Style"
Ricotta Cheese Flan with Dark Chocolate and “Bronte Pistachios