Serves 4 people

Ingredients

l 1 baguette

l 1 bunch of parsley

l 2 cloves of garlic

l 4 tablespoons of butter

l 1 tablespoon of extra virgin olive oil

Directions

- Wash the parsley, dry it, and cut it finely;

- Repeat the same steps with the garlic  

- Cut the baguette into ½ inch slices;

- Put the parsley and garlic in a bowl, add the butter, and start mixing  w  Add the extra virgin olive oil and mix everything together  w  Put the mixture on the slices of bread and put the baguette back together;

- Wrap the baguette in aluminum foil and bake in the oven at 500 degrees for 20 minutes until it becomes golden;  

- Serve hot as an appetizer and accompany it with a good white wine;