Wine can be had as a substitute for those who cannot consume low-gluten hosts.

The Benedctine Sisters of Perpetual Adoration, a manufacturer of low-gluten hosts

Benedictine Sister of Perpetual Adoration Marie Jona Yoo pours batter on a hot plate used to bake low-gluten altar breads. Photo credit: NPR

Wine can be had as a substitute for those who cannot consume low-gluten hosts.