Michelin-starred chef Massimo Sola of MAMO was the Primo di New York’s 2016 champion.
Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
The James Beard House in NYC
Founder of Pasta di Martino and President of the Gragnano Consortium, Giuseppe Di Martino, is one of the nine judges.- Michelin-starred chef Massimo Sola of MAMO was the Primo di New York’s 2016 champion.
- Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York