Evan Kleiman, host of KCRW-FM’s “Good Food" and the moderator for "Food Waste: Solutions Informed by Science"
Chef Massimo Bottura
Osteria Francescana in Modena, Italy- Our kitchen is not a list of ingredients or demonstration of technical abilities. It is a narration of the Italian landscape and our passions. Cooking is a collision of ideas, techniques, and cultures. It is not mathematical. It is emotional. - Osteria Francescana
The must-attend food charity event of the season: (clockwise) Wolfgang Puck, Massimo Bottura, Riding Shotgun, and Nancy Silverton
Chef Massimo Bottura volunteering at his charity, Food for Soul
UCLA’s Macgowan Hall, where the lecture is set to take place- Evan Kleiman, host of KCRW-FM’s “Good Food" and the moderator for "Food Waste: Solutions Informed by Science"